Brine a chicken for 12 hours with 1/2 cup of salt and half cup of sugar. 3-4 bay leaves.
Rub:

• 2 tbs salt
• 2 tbs pepper
• 2 tbs smoked paprika
• 1/2 cup of brown sugar
• 2 tbs ground cayenne

This rub starts out with these measurements. Season for your taste. A little sweeter more brown sugar. A little more heat add more cayenne. Mix and apply rub.

Smoker: With apple chips smoke chicken for 3 hours. At this point start applying Jenas BBQ sauce of your choice I use Jenas sweet. For 2 more hours applying sauce ever 20 minutes. So four and a half to 5 hours smoke time total depending on the size of the chicken. Smoke at 200-225